6 oz cooked salmon
1 shallot, diced
1 teaspoon avocado oil
1 cup chicken broth
1 cup water
1 cup milk
1 teaspoon turmeric
Salt and pepper
5 new potatoes, diced
1 strip bacon, cooked and crumbled
1/4 cup dill, chopped
1 cup corn, frozen fresh
Start with 1 teaspoon of avocado oil, and one diced shallot and cook until the translucent. Next add your one cup of chicken broth and 2 cups of water. Bring that to a boil and then turn down to simmer. Next, add your diced new potatoes, frozen corn, salmon, and turmeric, salt and pepper. Simmer this for 15 minutes and then add a quarter cup of chopped dill and the milk. And your bacon garnish. Let simmer for another 15 minutes and enjoy. It’s even better the next day!
